Note: This episode was recorded as part of the Bio Eats World podcast, now known as Raising Health.
Today’s episode is with Magi Richani, founder and CEO of Nobell Foods. She is joined by CFI Bio + Health general partner Vijay Pande.
Together, they talk about the details of engineering plants to create the future of food, why Nobell started with soybeans to produce their cheese, and her dream of finding a cheese pizza—with Nobell cheese—at any pizza shop across the country.
Biology and the state of healthcare are undergoing radical shifts. Raising Health delves into dialogues with scientists, technologists, founders, builders, leaders, and visionaries as they explore how AI, engineering, and technology elevate health to new heights and create a system of enduring health for all.